To deliver top-notch meals to your customers in the world of fast-paced commercial kitchens you need efficient and versatile appliances. Combination ovens have become increasingly popular with professional cooks. As a combination of a steam-oven and a convection-oven, the combi is an asset to commercial kitchens.

Versatility, time efficiency and flexibility: Learn more?

Multiplicity is a key advantage for a combi. In a single appliance, chefs can use many different types of cooking, from roasting to grilling to baking. This versatility saves valuable kitchen space and eliminates needing multiple appliances. Due to the use of both dry heat and steam combined, combi ovens can reduce cooking time significantly. They also produce better quality food.

Improved Food quality

Combi ovens are able to control temperature and humidity precisely, resulting in superior quality foods. With the steam feature, meats stay juicy while vegetables remain vibrant. The dry heat produces crispy textures that enhance browning. Perfect for baking bread and achieving caramelized edges on meats. In a combination oven, the chef has full control of all these variables.

Savings through energy efficiency and cost savings

These combi ovens can be used in both commercial and residential kitchens. Incorporating steam and convection to cook reduces cooking time. The combi-ovens feature pre-programmed cooking recipes and settings that can be programmed. They allow the chef to optimise their cycles of cooking and save energy. These features help to reduce energy costs and save money over the course of time.

Combi ovens are a great addition to any commercial kitchen. This includes improved energy efficiency, increased food quality as well versatility. By utilizing the combined power of convection and steam, chefs can enhance their culinary abilities and serve their customers consistently delicious food. The combi-oven is an excellent investment, as it can reduce costs and save on time.